Online MSNS Faculty
The faculty in the Department of Nutritional Sciences at the University of Texas are leading researchers working to understand the nutritional underpinnings of a host of conditions in the field.
Molly Bray, Ph.D.
Nutrigenomics
Jaimie Davis, Ph.D., RD
Obesity
Linda deGraffenried, Ph.D.
Molecular Nutritional Sciences
Drew Hays, MS, RD
Nutrition as Medicine
Ladia Hernandez, Ph.D., RD
Experimental Design and Statistics
Chris Jolly, Ph.D.
Nutrition and Immunology
Elizabeth Klingbeil, Ph.D.
Study Design and Research Methods
Lauri Lashinger, Ph.D., RN
Advances in Nutritional Sciences I
Monica Milonovich, MS, RD
Nutrition and Disease Prevention
Diane Papillion, MPH, RD
Community Nutrition
Natalie Poulos, Ph.D., RD
Theories of Nutrition Behavior
Christine Hardy, Ph.D.
Advanced Experimental Design and Statistics
Sara Sweitzer, Ph.D., RD
Advances in Nutritional Sciences II
Beth Widen, Ph.D.
Nutrition Through the Life Cycle
Krystle Zuniga, Ph.D.
Nutrition and Cancer
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Gain a strong foundation in science and nutritional biochemistry, and distinguish yourself as an advanced nutrition professional.
