Program Faculty

Online MSNS Faculty

The faculty in the Department of Nutritional Sciences at the University of Texas are leading researchers working to understand the nutritional underpinnings of a host of conditions in the field.

Molly Bray, Ph.D.

Jaimie Davis, Ph.D., RD

Linda deGraffenried, Ph.D.
Molecular Nutritional Sciences

Drew Hays, MS, RD
Nutrition as Medicine

Ladia Hernandez, Ph.D., RD
Experimental Design and Statistics

Chris Jolly, Ph.D.
Nutrition and Immunology

Elizabeth Klingbeil, Ph.D.
Study Design and Research Methods

Lauri Lashinger, Ph.D., RN
Advances in Nutritional Sciences I

Monica Milonovich, MS, RD 
Nutrition and Disease Prevention

Diane Papillion, MPH, RD
Community Nutrition

Natalie Poulos, Ph.D., RD
Theories of Nutrition Behavior

Christine Hardy, Ph.D.
Advanced Experimental Design and Statistics

Sara Sweitzer, Ph.D., RD
Advances in Nutritional Sciences II

Beth Widen, Ph.D.
Nutrition Through the Life Cycle

Krystle Zuniga, Ph.D.
Nutrition and Cancer