By Gracia Dala, Nutrition Student at the University of Texas at Austin What is fermentation? You might have noticed in recent years that kefir, kombucha, …
nutrition science
UT Students Bring Culinary Nutrition to Austin Home Cooks
While some Longhorns lazed by the pool this summer, a few undergraduate nutrition student volunteers and students in the Coordinated Program for Dietetics (CPD) …
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Dr. Molly Bray: Faculty Spotlight
“What Starts Here Changes the World,” is not a saying the The University of Texas at Austin takes lightly. Within all colleges and departments on the UT …
