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culinary nutrition

National Nutrition Month

Natalie Poulos / March 5, 2019

National Nutrition Month

March is National Nutrition Month! There are a few fun events being held at or around UT in order to promote health and nutrition. We kicked off the month at …

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To Plant or Not to Plant?

Natalie Poulos / January 24, 2019

To Plant or Not to Plant?

By Kellen Cantrell, MSNS Student Plant based, vegetarian, flexitarian, or balanced diet? Many individuals are considering diet and lifestyle changes …

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Let’s Talk About Fermentation

Natalie Poulos / August 30, 2018

Let’s Talk About Fermentation

By Gracia Dala, Nutrition Student at the University of Texas at Austin What is fermentation? You might have noticed in recent years that kefir, kombucha, …

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