March is National Nutrition Month! There are a few fun events being held at or around UT in order to promote health and nutrition. We kicked off the month at …
culinary nutrition
To Plant or Not to Plant?
By Kellen Cantrell, MSNS Student Plant based, vegetarian, flexitarian, or balanced diet? Many individuals are considering diet and lifestyle changes …
Let’s Talk About Fermentation
By Gracia Dala, Nutrition Student at the University of Texas at Austin What is fermentation? You might have noticed in recent years that kefir, kombucha, …
